Robust and tangy with bursts of piquant ginger root syrup, gently giving way to palate soothing rice wine vinegar notes and minced Caribbean lime puree. At first sips, Klaus “Mezzrole” fills the nose and the mouth with the bold aromatics of cannabis-forward terpenes. Dollops of zesty and zippy on the tongue, caramelized, spicy ginger cane syrup comes into view, each sniff framed by the exotic French lime puree. Rice wine vinegar carries each sip into a multi-minute finish, ebullient with bursts of heady salt spray splashing over crushed minerals.